Breads & Doughs
From soft flatbreads to simple doughs, these recipes bring a homemade touch to any meal.
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Breads & Doughs · Dairy Free · Greek · Vegan · Vegetarian
Greek Lagana (Lenten Flatbread)
Lagana is a traditional Greek flatbread most famously baked for Clean Monday, marking the beginning of Lent. With its soft, airy interior, lightly crisp edges, and generous sprinkle of sesame seeds, this bread is simple…
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Homemade Phyllo (Hand-Rolled and Pasta Roller Versions)
Homemade phyllo dough is made from a simple mixture of flour, water, olive oil, red wine vinegar, and salt. Unlike store-bought versions, which can be slightly dry or brittle, homemade phyllo dough is soft, pliable,…
