Sides
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Dairy Free · Greek · Side Dishes · Vegan · Vegetarian
Bamies me Patates (Greek Okra Stew with Potatoes)
Bamies me Patates, or Greek okra stew, is a comforting, olive oil–rich dish that transforms simple ingredients into something deeply flavorful. Okra and potatoes gently simmer in tomatoes, onions, and herbs until tender and infused…
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Greek Fasolakia (Green Beans in Tomato Sauce)
Fasolakia is a beloved Greek comfort dish that transforms simple green beans into something deeply flavorful and satisfying. Slowly simmered in tomato sauce, olive oil, onions, and herbs, the beans become tender and infused with…
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Dairy Free · Dinner · Greek · Side Dishes · Vegan · Vegetarian
Briam (Greek Roasted Vegetables)
Briam is a classic Greek roasted vegetable dish that celebrates simple ingredients and generous olive oil. Layers of zucchini, potatoes, tomatoes, and herbs bake together until tender, caramelized, and deeply flavorful. It’s humble yet incredibly…
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The Ultimate Fattoush Salad with Feta
A fattoush salad is a Middle Eastern salad built on a base of chopped romaine lettuce, tomatoes, and cucumbers. The dressing is sharp and vibrant, and the addition of pita chips adds an irresistible crunch….
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Greek · Salad · Side Dishes · Vegetarian
Maroulosalata (Greek Romaine Salad)
Maroulosalata is a simple, refreshing Greek salad made with finely shredded romaine lettuce, fresh herbs, and a light, tangy dressing. Typically served as a side dish or light starter, it captures the essence of Greek…
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Authentic Spanakopita (Greek Spinach and Feta Pie)
Spanakopita is a traditional Greek savory pastry made with layers of crispy phyllo dough filled with a rich mixture of spinach, leeks, scallions, feta cheese, dill and eggs. The filling is wrapped in buttery phyllo…
