Sweets
Sweet recipes made for everyday moments (and worth saving room for).
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Chocolate Chip Cookies (Soft Centers, Crisp Edges)
These chocolate chip cookies are everything you want in a classic cookie. They’re soft in the center, lightly crisp on the edges, and packed with chocolate in every bite. Made with a simple dough and…
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Dessert · Greek · Small Plates
Tiropita with Crispy Kataifi, Honey, and Fig Jam
This tiropita takes a traditional Greek cheese pie and adds a crisp, golden twist. Layers of flaky phyllo are filled with a creamy blend of cheeses, topped with kataifi for extra texture, and finished with…
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Koulourakia (Greek Easter Cookies)
Koulourakia are traditional Greek cookies most often made during Easter, known for their signature twisted shapes and lightly sweet, buttery flavor. With a crisp exterior and tender bite, they’re simple but incredibly satisfying. Whether shaped…
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Kourabiedes (Greek Wedding Cookies)
Kourabiedes are traditional Greek butter cookies. These delicate, melt-in-your-mouth treats are made with a rich blend of butter, flour, and chopped almonds. They have a light, crumbly texture and a subtle nutty flavor. Infused with…
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Melomakarona (Greek Christmas Honey Cookies)
Melomakarona are traditional Greek cookies made with olive oil, orange juice, cinnamon, and a touch of cognac. They’re baked to golden perfection, soaked in a honey syrup, and topped with a generous sprinkling of crushed…
