Small Plates
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Crispy Fried Calamari with Lemon
Crispy fried calamari is a classic seafood favorite that’s surprisingly simple to make at home. Lightly coated in seasoned flour with salt, pepper, and a touch of paprika, the squid fries up golden and tender…
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Creamy Baked Spinach Artichoke Dip
This baked spinach artichoke dip is the kind of appetizer that disappears within minutes. It’s warm, creamy, and loaded with cheesy goodness in every scoop. Tender spinach and tangy artichokes are blended with garlic, rich…
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Greek-Inspired Bruschetta with Whipped Feta
This Greek-Inspired Bruschetta with Whipped Feta is a simple appetizer layered with bright, fresh flavors and just the right amount of richness. Crisp toasted bread is drizzled with olive oil and rubbed with garlic, then…
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Authentic Spanakopita (Greek Spinach and Feta Pie)
Spanakopita is a traditional Greek savory pastry made with layers of crispy phyllo dough filled with a rich mixture of spinach, leeks, scallions, feta cheese, dill and eggs. The filling is wrapped in buttery phyllo…
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Shrimp Saganaki (Greek Shrimp with Tomatoes and Feta)
Shrimp Saganaki is a classic Greek dish that’s both rustic and elegant, featuring tender shrimp simmered in a rich, flavorful tomato sauce with garlic, onions, and a touch of white wine or ouzo. The dish…
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The Best Homemade Tzatziki
This creamy, refreshing dip is a cornerstone of Greek dishes, beloved for its tangy flavor and versatility. Tzatziki (pronounced “za-ZEE-kee” or “tsah-TSEE-kee”) is a yogurt-based sauce or dip made with strained yogurt, cucumber, garlic, olive…
