Salads
Fresh, crisp, and full of flavor. Simple combinations that balance and brighten any meal.
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Spinach Beet Salad with Goat Cheese and Pecans
This spinach beet salad is fresh, vibrant, and full of contrast in every bite. Sweet roasted beets, creamy goat cheese, crisp red onion, and toasted pecans are layered over tender spinach, then tossed in a…
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Dairy Free · Gluten Free · Greek · Salad · Side Dishes · Vegan · Vegetarian
Lahanosalata (Greek Coleslaw Without Mayo)
Lahanosalata is a simple Greek cabbage salad that proves how a few basic ingredients can create something incredibly fresh and satisfying. Made with crisp cabbage, carrots, olive oil, and vinegar, it’s light, bright, and served…
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The Ultimate Fattoush Salad with Feta
A fattoush salad is a Middle Eastern salad built on a base of chopped romaine lettuce, tomatoes, and cucumbers. The dressing is sharp and vibrant, and the addition of pita chips adds an irresistible crunch….
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Greek · Salad · Side Dishes · Vegetarian
Maroulosalata (Greek Romaine Salad)
Maroulosalata is a simple, refreshing Greek salad made with finely shredded romaine lettuce, fresh herbs, and a light, tangy dressing. Typically served as a side dish or light starter, it captures the essence of Greek…
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Greek · Salad · Vegetarian
Horiatiki (Traditional Greek Salad)
This traditional Greek salad, known in Greece as “Horiatiki” (village salad), is a fresh, rustic dish made with simple, high-quality ingredients. The flavors of the tomatoes, cucumbers, green bell peppers, red onion, and Kalamata olives…
