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Bacon wrapped dates with goat cheese

Bacon Wrapped Dates with Goat Cheese

Sweet dates stuffed with creamy goat cheese, wrapped in crisp bacon, and finished with pecans, parsley, and balsamic glaze for an easy crowd-pleasing appetizer.
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Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Bacon, Goat Cheese, Small Plates
Servings: 12 dates
Calories: 158kcal

Ingredients

  • 12 Medjool dates pitted
  • 5 oz goat cheese
  • 6 slices of bacon

For Garnish (Optional)

  • ¼ cup toasted pecans roughly chopped
  • 1 tbsp fresh parsley chopped
  • balsamic glaze
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Instructions

  • Preheat the oven to 400°F and line a baking sheet or oven-safe dish with parchment paper.
  • Fill each date with a small amount of goat cheese, gently pressing it closed around the filling.
    12 Medjool dates, 5 oz goat cheese
  • Cut the bacon slices in half and wrap each stuffed date with one piece of bacon. Use a toothpick to secure the bacon.
    6 slices of bacon
  • Arrange the wrapped dates on the baking sheet.
  • Bake for 20–25 minutes, turning once halfway through, until the bacon is crisp and caramelized.
  • Transfer to a serving plate and finish with chopped parsley, chopped pecans, and a drizzle of balsamic glaze before serving.
    ¼ cup toasted pecans, 1 tbsp fresh parsley, balsamic glaze

Nutrition

Serving: 1date | Calories: 158kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g
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