Baked Spinach Artichoke Dip
A creamy, cheesy baked spinach artichoke dip loaded with tender spinach, tangy artichokes, garlic, and melted mozzarella.
Ingredients
- 10 oz baby spinach
- 2 tbsp olive oil
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup artichoke hearts chopped
- 2 cloves of garlic minced or grated
- ½ cup parmesan cheese grated
- 2 cups shredded mozzarella cheese divided
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350℉.
- In a skillet, heat the olive oil over medium heat. Saute the spinach until wilted.2 tbsp olive oil, 10 oz baby spinach
- Remove pan from heat and allow the spinach mixture to cool slightly. Drain any excess liquid that accumulates, and coarsely chop the spinach.
- In a large mixing bowl, add the chopped spinach and remaining ingredients (reserve 1 cup of mozzarella for the top). Mix until well combined.8 oz cream cheese, 1 cup sour cream, 1 cup artichoke hearts, 2 cloves of garlic, ½ cup parmesan cheese, ½ tsp sea salt, ¼ tsp black pepper, 1 cups shredded mozzarella cheese
- Spread mixture into an oven safe dish.
- Bake for 20 minutes or until the dip is heated through.
- Remove from the oven and top with remaining mozzarella.1 cups shredded mozzarella cheese
- Adjust the oven rack so it sits a few inches below the broiler and turn on the broiler.
- Broil the dip until the cheese is bubbling and starts to brown.
- Serve hot and enjoy!
Nutrition
Serving: 1serving | Calories: 256kcal | Carbohydrates: 6g | Protein: 10g | Fat: 21g
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