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Instant Pot Jasmin Rice

Instant Pot Jasmine Rice

Fluffy, fragrant jasmine rice made effortlessly in the Instant Pot for an easy, reliable side dish every time.
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Prep Time:10 minutes
Cook Time:3 minutes
Total Time:13 minutes
Course: Side Dish
Keyword: Quick, Rice
Servings: 4 people
Calories: 200kcal

Ingredients

  • 1 cup jasmine rice washed
  • 1¼ cups cold water
  • 1 tbsp olive oil
  • ¾ tsp sea salt
Turn on Cook Mode

Instructions

  • Add all ingredients to the Instant Pot and stir to combine. Place the lid on the Instant Pot and ensure the valve is set to "seal".
    1 cup jasmine rice, 1 tbsp olive oil, ¾ tsp sea salt
  • Use the Pressure Cook function on High for 3 minutes. It will take about 10 minutes to come to pressure.
  • Once the time is up, release the pressure with a Quick Release according to the manufacturer's directions
  • Fluff the rice and serve.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g
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