Go Back
–+ servings
Top view of numerous shelled walnuts clustered together, ideal for culinary and health-related content.

Karithopita (Greek Walnut Cake)

A Greek walnut cake soaked in sweet syrup for a rich, moist dessert that's perfect for holidays and celebrations.
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Course: Dessert
Cuisine: Greek
Keyword: Holiday Recipes, Walnuts
Servings: 16 pieces
Calories: 362kcal

Ingredients

For the Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tsp orange flavoring (I use Grand Marnier)
  • 3 whole cloves

For the Cake

  • 2 cups Original Bisquick Baking Mix
  • 1 cup granulated sugar
  • 1 cup chopped walnuts
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 cup milk
  • 1 cup vegetable oil
  • 1 tsp orange flavoring (I use Grand Marnier)
  • 4 large eggs lightly beaten

For Garnish (Optional)

  • 16 whole cloves
Turn on Cook Mode

Instructions

Make the Syrup

  • In a small sauce pan over medium heat, combine the syrup ingredients. Simmer until the sugar is completely dissovled and the syrup is clear.
    1 cup water, 1 cup granulated sugar, 1 tsp orange flavoring, 3 whole cloves
  • Set the syrup aside to cool. *Note: The syrup MUST be cooled to room temperature or the Melomakarona will not properly absorb te syrup.

Make the Cake

  • Preheat the oven to 350℉ and grease a 9x13 baking pan.
  • In a large mixing bowl, combine all remaining ingredients. Mix well until full incorporated. *Note: The batter will be loose.
    2 cups Original Bisquick Baking Mix, 1 cup granulated sugar, 1 cup chopped walnuts, 1½ tsp baking powder, ½ tsp baking soda, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 1 cup milk, 1 cup vegetable oil, 1 tsp orange flavoring, 4 large eggs
  • Pour the batter into the greased baking pan.
  • Bake for 30–40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

Put It All Together

  • After removing the cake from the oven, use a toothpick or sharp knife to poke holes across the top of the cake.
  • Pour the cooled syrup over the warm cake. Allow to cool before serving.
  • Optional Step: After cutting the cake, place one whole clove in the center of each piece as a garnish.
    16 whole cloves

Nutrition

Calories: 362kcal | Carbohydrates: 37g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 293mg | Potassium: 110mg | Fiber: 1g | Sugar: 28g | Vitamin A: 97IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 1mg
Tried this recipe?Mention @Ouzo_and_oliveoil or tag #ouzoandoliveoil!