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–+ servings
Greek cabbage salad

Lahanosalata (Greek Coleslaw Without Mayo)

Lahanosalata is a crisp Greek cabbage salad made without mayo, tossed with olive oil, vinegar, and salt and pepper for a fresh, simple side dish.
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Prep Time:5 minutes
Total Time:5 minutes
Course: Side Dish
Cuisine: Greek
Keyword: Cabbage, Spring, Summer, Vegetarian
Servings: 4 servings
Calories: 147kcal

Ingredients

  • 14 oz shredded coleslaw mix
  • 1 tbsp chopped fresh parsley optional
  • ¼ cup mild olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp paprika
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Instructions

  • Combine all ingredients in a mixing bowl and toss well.
    14 oz shredded coleslaw mix, 1 tbsp chopped fresh parsley, ¼ cup mild olive oil, 2 tbsp red wine vinegar, 1 tsp sea salt, ½ tsp black pepper, ½ tsp paprika
  • Allow the coleslaw to rest for 5 minutes, toss again, and serve or chill until needed.

Nutrition

Serving: 1serving | Calories: 147kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 601mg | Potassium: 186mg | Fiber: 3g | Sugar: 3g | Vitamin A: 306IU | Vitamin C: 38mg | Calcium: 44mg | Iron: 1mg
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