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–+ servings

Maroulosalata (Greek Romaine Salad)

Crisp romaine with dill, green onion & lemon-olive oil dressing. Refreshing and light.
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Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Course: Salad
Cuisine: Greek
Keyword: Feta, Spring, Summer
Servings: 4 people
Calories: 323kcal

Equipment

  • Salad spinner
  • Salad bowl

Ingredients

For the Salad

  • 2 hearts of romaine
  • 6 green onions sliced
  • 2 tbsp fresh dill chopped
  • 4 oz feta crumbled

For the Dressing

  • ½ cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • ¼ tsp salt
  • ¼ tsp fresh ground black pepper
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Instructions

  • Thinly slice the romaine, rinse in cold water, and dry using a salad spinner (See Note 1). Place the romaine in a large mixing bowl.
    2 hearts of romaine
  • Add the green onions, fresh dill, and feta to the romaine.
    6 green onions, 2 tbsp fresh dill, 4 oz feta
  • Make the dressing by adding the oilve oil, lemon juice, salt, and pepper to a small mixing bowl. Whisk until combined and creamy.
    ½ cup extra virgin olive oil, ¼ cup fresh lemon juice, ¼ tsp salt, ¼ tsp fresh ground black pepper
  • Add the dressing to the bowl with the romaine and toss until combined.

Notes

¹ If you don't have a salad spinner, rinse and dry the romaine before cutting.
 

Nutrition

Serving: 1g | Calories: 323kcal | Carbohydrates: 4g | Protein: 4g | Fat: 33g | Sodium: 472mg
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